High Temp vs. Low Temp Dishwashers: The Pros and Cons for Your Business
When it comes to commercial dishwashers, one of the primary decisions you'll face is choosing between high temperature and low temperature models. Each type has its unique set of advantages and considerations, and understanding these can help you make the best choice for your business.
High Temperature Dishwashers: The Heat Factor
High temp dishwashers clean dishes using hot water typically above 180°F. This heat effectively sanitizes dishes, eliminating the need for chemical sanitizers. The benefits include:
Superior Sanitization: The high heat ensures a high level of sanitation, crucial for healthcare facilities
Efficient Drying: The intense heat aids in rapid drying, reducing the need for manual drying and speeding up the dishwashing process.
However, there are some drawbacks:
Higher Energy Costs: High temp dishwashers require more energy to heat the water, leading to higher utility bills.
Potential for Heat Damage: Some delicate dishes or glassware might not withstand the high temperatures.
Low Temperature Dishwashers: The Chemical Clean
Low temp dishwashers operate at temperatures around 120-140°F and use chemical sanitizers to clean dishes. Their pros include:
Energy Efficiency: Lower operating temperatures mean reduced energy consumption and lower utility costs.
Gentler on Dishware: These dishwashers are safer for delicate items and certain types of plastics.
On the downside:
Chemical Costs and Storage: You'll need to purchase, store, and handle chemical sanitizers.
Potential Residue: Some chemicals might leave a residue on dishes, requiring additional rinsing.
Making the Right Choice for Your Business The decision between high and low temp dishwashers depends on various factors like your budget, the type of dishware you use, and your specific business needs. Consider the long-term costs, efficiency, and the nature of your operation before making a decision.
Both types of dishwashers have their place in different commercial settings. By weighing their pros and cons, you can select the one that aligns best with your business's operational demands and financial considerations. Remember, the right dishwasher can significantly impact your establishment's efficiency and hygiene standards.
InnoServ has leasing options at affordable prices for both low and high temperature dishwashers and we carry a full line of chemicals to support your machines at maximum efficiency. We also provide regular maintenance and emergency service to ensure you are running at full capacity. Contact us for a consultation to decide which is the best fit for your business.
